Raw Vegan Raspberry Cheesecakes

These raw vegan raspberry cheesecakes are made amongst healthful uncooked components in addition to made into flawlessly sized private quantities! shop them for your freezer in addition to relish i whenever you lot want!

One appear I actually similar close these raw vegan raspberry cheesecakes is they tin live on made into somebody quantities, or you lot may brand them every bit a whole cake. I for my purpose beloved them every bit somebody cupcakes due to the fact they’re perfectly portioned!

You don’t ought to live on celebrating Valentine’s 24-hour interval to relish these raw vegan raspberry cheesecakes. You could sense them for your real own, or amongst friends in addition to ain family

INGREDIENTS :

• Base
• 1 loving cup almonds
• 1 loving cup Medjool dates

Cheesecake

• 2 cups raw cashews (soaked overnight, rinsed, in addition to drained)
• 1/2 loving cup kokosnoot milk
• 1/3 loving cup maple syrup
• 1/4 loving cup lemon juice
• 1/3 loving cup kokosnoot oil, melted
• 1 tsp vanilla extract
• 1 loving cup raspberries

Raw icing (optional) 

• 1  1/2 loving cup cashews (soaked overnight)
• 1/3 loving cup raspberries
• 3 tbsp maple syrup
• 1/4 loving cup kokosnoot oil, melted
• 1/3 loving cup almond milk
• 1 tsp vanilla extract

INSTRUCTIONS :

1. In a nutrient processor blend the almonds in addition to Medjool dates together until it forms a mucilaginous dough. (if your dough isn’t mucilaginous plenty to bind together, add together a brace to a greater extent than dates.
2. Press the dough into the bottom of a silicone cupcake mold in addition to laid inwards the refrigerator spell you lot fix the cheesecakes
3. Blend the raw cashews, kokosnoot milk, maple syrup, lemon juice, kokosnoot oil, in addition to vanilla together inwards a high-speed blender until shine in addition to creamy. Pour one-half the mixture into the cupcake molds, leaving the residue to brand the raspberry layer.
4. Add the raspberries to the blender in addition to blend until smooth. Add the raspberry layer on transcend in addition to house inwards the freezer.
5. Let freeze for four hours in addition to then withdraw from freezer in addition to serve
6. To brand the raw icing, blend all the icing ingredients together inwards a blender until smooth. Scoop into a bowl in addition to house inwards the refrigerator to line of piece of occupation solid upwards for two hours. Put inwards a piping pocketbook if desired in addition to piping onto the cheesecakes

Based on the recipe from https://choosingchia.com/raw-vegan-raspberry-cheesecakes/

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