This slowly sage butter pasta recipe transforms grocery shop tortellini! Butter, mushrooms, crispy sage, as well as fresh parmesan lead keep cheese tortellini from dull to gourmet.
The butter sage sauce is absolutely scrumptious, as well as it’s geared upward inwards only about ten mins. Crispy sage is quite trendy, all the same it’s latest every bit it tastes excellent. It most effective takes almost a infinitesimal to brand the sage crispy, as well as it inwards reality makes all the divergence inside the tortellini butter sauce.
INGREDIENTS :
- 1 (25 ounce) parcel cheese tortellini
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon fresh sage chopped
- 7 ounces cremini mushrooms sliced
- 3 tablespoons butter divided
- 1/2 loving cup freshly grated parmesan cheese
- Salt & pepper to taste
INSTRUCTIONS :
- Boil H2O for the tortellini as well as create it according to parcel instructions.
- Meanwhile, prep the mushrooms as well as the sage.
- When the pasta is almost 6-7 minutes from beingness ready, add together i tbsp of the butter as well as the olive crude to a skillet over medium-high heat. When the pan is hot, add together the sage. Cook it for almost a infinitesimal until it crisps up. Take it out of the pan as well as laid aside.
- Add the mushrooms, garlic, as well as some other tablespoon of the butter to the pan. Sauté for almost five minutes, stirring occasionally, or until the mushrooms are nicely browned.
- Add the drained tortellini, remaining butter, parmesan cheese, as well as sage to the pan. Toss until everything's nicely coated. Season amongst tabular array salt & pepper every bit needed. Serve immediately.
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